Nutrition info - Recipes

Basil & Cheese Tortilla Wedges

One can never have too many appetizers. These basil and cheese tortilla wedges require little time and effort, yet yield a satisfying end product. They're fabulous finger foods for an afternoon snack or a party favorite.

Basil & Cheese Tortilla Wedges


For 8 people

  • 2 flour tortillas
  • 3 tablespoon(s) cream cheese, softened
  • 1/3 cup(s) shredded mozzarella cheese
  • 6 fresh basil leaves
  • 2/3 tablespoon(s) zesty Italian dressing
  • 2 teaspoon(s) grated parmesan cheese


Preheat oven to 400 degrees. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil leaves and second tortilla. Brush or drizzle with dressing; sprinkle with Parmesan cheese. Bake 8 minutes or until golden brown. Cut into eight wedges to serve.
Ready in 15 min 5 min prep

Nutrition facts

  • Kcal: 76.39 kcal
  • Fibers (g): 0.61g
  • Sodium (mg): 161.7mg
  • Carbs: 7.03g
  • Fat: 4.31g
  • Saturated fat (g): 1.99g
  • Proteins: 2.66g