Nutrition info - Recipes

Banana Nut Pancakes #2

You'll go bananas over these pancakes! A simple recipe to make breakfast seem a little less nutty. The sweetness of bananas and the saltiness of nuts makes a perfect combination that will make all your little monkeys rush to the table.

Banana Nut Pancakes #2


For 14 people

  • 2 eggs
  • 1 1/2 cup(s) milk
  • 2 tablespoon(s) vegetable oil
  • 2 cup(s) unbleached white flour
  • 1 tablespoon(s) baking powder
  • 3 bananas, sliced
  • 1 cup(s) chopped nuts


In a mixing bowl, beat together eggs, milk, and oil. Add flour and baking powder and mix well. Stir in sliced bananas and nuts. Pour by 1/4 cupfuls onto hot, oiled or buttered griddle and cook until browned.

Nutrition facts

  • Kcal: 178.58 kcal
  • Fibers (g): 1.72g
  • Sodium (mg): 19.91mg
  • Carbs: 22.01g
  • Fat: 8.49g
  • Saturated fat (g): 1.16g
  • Proteins: 4.73g