Quantcast

Asian Kabobs

These Asian kabobs utilize chicken meatballs, pineapple and green peppers for exciting exotic flare. Serve on top of rice for a complete feast.


Asian Kabobs

Ingredients

For 14 people

  • 1 pound(s) ground chicken, raw
  • 1/3 cup(s) cracker meal
  • 1 egg
  • 1/4 cup(s) onion
  • 1 large green pepper cut in 21 pieces
  • 1 teaspoon(s) ground ginger
  • 1 garlic clove, crushed
  • 20 ounce(s) can chunk pineapple drained, reserving juice
  • 1 large red pepper cut in 21 pieces
  • 1/3 cup(s) pineapple chunks, pineapple juice
  • 2 tablespoon(s) orange marmalade
  • 2 tablespoon(s) butter
  • 1 1/2 teaspoon(s) ground ginger

Directions

  1. In medium bowl, mix chicken, cracker meal, egg, onion, ginger and garlic. Shape into 28 (1 1/4 inch) balls. Arrange on 14 (8 inch) wooden skewers with pineapple chunks and pepper pieces. Place on broiler pan.
  2. To make sauce: In small bowl, stir together pineapple juice, melted butter, orange marmalade and ginger until blended. Brush over kabobs. Broil 4 inches from heat source for approximately 20 minutes, turning once and basting with sauce.

Nutrition facts

  • Kcal: 276.01 kcal
  • Fibers (g): 0.68g
  • Sodium (mg): 50.41mg
  • Carbs: 60.99g
  • Fat: 1.84g
  • Saturated fat (g): 1.09g
  • Proteins: 1.24g