Flanks for the memories. That's what you'll be saying after you dive into this delicious Asian flank steak. It's a mouth-watering marinade that's straight out of the Orient.
For 6 people
Trim fat from steak. Combine steak and remaining ingredients in a large zip-top bag. Seal bag and marinate in refrigerator for 8-12 hours. Spray grill or broiler with nonstick coating. Remove steak from bag and discard marinade. Place steak on grill rack or broiler pan. Cook for 8 minutes on each side or until desired degree of doneness. Let steak sit 5 minutes or longer, then cut diagonally across grain into thin slices.