There's no need to make a production out of this apple jelly turkey roast. In less than an hour, your turkey feast will be ready to serve. It's good to the core and won't ruffle any feathers. We promise you'll give thanks for its goodness.
For 4 people
Rub turkey breast and roast all over with salt and chili powder. Sprinkle minced garlic over roast; place roast in large skillet. Combine jelly and barbecue sauce. Pour over roast. Simmer covered for 30 minutes, turning over after 15 minutes. Remove from skillet and let sit 10 minutes. Simmer sauce over medium heat for 5 to 10 minutes. Carve roast and serve with sauce.
Ready in 1 hour