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Amazing Clam Bisque

This luscious bisque combines clams with potatoes, milk, and minced vegetables. For a richer version, use cream instead of milk.


Amazing Clam Bisque

Ingredients

For 6 people

  • 1 1/4 cup(s) minced clams
  • 1/2 cup(s) finely chopped celery
  • 3 tablespoon(s) butter, divided
  • 1/8 cup(s) flour
  • 1 cup(s) milk
  • 1 cup(s) chicken broth
  • 1 cup(s) mashed potatoes
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) parsley
  • 1/10 cup(s) grated raw carrot

Directions

Drain clams; save juice. Sauté celery in butter for 5 minutes over low heat. Melt 2 tbsp. butter in top of double boiler; add flour, stir well. Add milk slowly. Stir constantly to keep smooth. Add clam juice and chicken broth. Add potatoes and seasonings. Cook for 5 minutes. Add clams and celery. Cook 5 minutes. Add parsley and carrots. Stir and serve.
Ready in 30 min

Nutrition facts

  • Kcal: 146.5 kcal
  • Fibers (g): 0.79g
  • Sodium (mg): 553.63mg
  • Carbs: 10.89g
  • Fat: 8.6g
  • Saturated fat (g): 4.67g
  • Proteins: 6.18g