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Almond Snow Peas

Say peas and thank you. You and your family will go nuts over these almond snow peas that are rich in flavor but not in fat and calories. A healthy alternative to butter-soaked veggies...


Almond Snow Peas

Ingredients

For 4 Serving(s)

  • 2 cup(s) snow peas
  • 1 tablespoon(s) olive oil
  • 1/4 cup(s) sliced almonds
  • 2 teaspoon(s) shallots minced
  • 1 teaspoon(s) fresh lemon juice
  • 1 pinch(es) garlic salt to taste

Directions

Place oil in medium skillet over medium heat. Add almonds and cook until golden and fragrant, stirring frequently, about 1 1/2 minutes. Add snow peas and shallot; saut until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with garlic salt and serve

Nutrition facts

  • Kcal: 62.09 kcal
  • Fibers (g): 1.19g
  • Sodium (mg): 95.57mg
  • Carbs: 4.38g
  • Fat: 4.38g
  • Saturated fat (g): 0.53g
  • Proteins: 1.38g