Swing lo with this Asian chicken dish. This is one of those meals that are great when you're short on time and need a quick dinner with minimal effort. See it for yourself.
For 4 people
In large skillet over medium-high heat, sauté chicken with butter for 5 minutes or until chicken is no longer pink Stir in 2 cups water and vegetables, bring to a boil Stir in pasta and special seasonings (from pasta box); return to a boil. Reduce heat to medium. Gently boil uncovered 4-5 minutes or until pasta is tender, stirring frequently. Stir in teriyaki sauce. Let stand 3 minutes before serving.
Ready in 20 min