30-Minute Seafood Soup

It's OK to clam up over dinner. We have a 30-minute seafood soup that is swimming in goodness. Prepared with a tasty tomato base, your family will every spoonful of this palate-pleasing potage from the sea. Dive in tonight!


30-Minute Seafood Soup

Ingredients

For 6 people

  • 13 ounce(s) chopped clams
  • 13 ounce(s) canned baby shrimp
  • 13 ounce(s) canned crab meat, shredded
  • 1 onion, chopped
  • 4 stalks celery, thinly sliced
  • 1 cucumber, peeled, seeded and chopped
  • 4 cup(s) tomato juice
  • 1 1/2 cup(s) tomato juice, spicy
  • 2 limes, juice only

Directions

Mix all the ingredients together and add the juices to your liking. Simmer for 20 minutes and serve.
Ready in 30 min

Nutrition facts

  • Kcal: 497.15 kcal
  • Fibers (g): 4.43g
  • Sodium (mg): 3914.4mg
  • Carbs: 24.84g
  • Fat: 3.2g
  • Saturated fat (g): 0.57g
  • Proteins: 79.06g