Recipes

Red Orange Sherbet

Celebrate your independence from the same old adult beverages. This fourth of July the hottest offering around is our vodka-infused orange sherbet. Chill out with a cool cup.
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Course Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 1 servings
Calories 599.47 kcal

Ingredients

  

  • 33/100 cup(s) granulated sugar
  • 8 floz water
  • 480 mL strained blood orange juice
  • 33/100 floz fresh lemon juice
  • 2 teaspoon(s) blood orange zest, finely grated
  • 1 floz orange-flavored liqueur or vodka
  • 3 large egg whites, beaten until stiff

Instructions

 

  • Combine sugar and water in a small saucepan and heat until sugar is melted and mixture is clear.
  • Remove and chill.
  • In a glass bowl, combine chilled sugar syrup, orange juice, lemon juice, zest and liqueur.
  • Mix thoroughly, and then fold in the egg whites using an over-and-under motion.
  • Continue folding until no egg white streaks remain in the mixture.
  • Pour mixture into an ice cream maker and freeze until firm, according to manufacturer’s instructions.

Nutrition

Calories: 599.47kcalCarbohydrates: 126.09gProtein: 10.86gFat: 0.2gSodium: 257.75mgFiber: 0.42gSugar: 125.12g

Keyword Eggs, Lemon
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