Recipes

Loaf Cake

No one will accuse you of loafing around after taking a bite of this delicious dessert. Your house will be filled with amazing aromas when preparing this great loaf cake. They will think you spent all day in the kitchen. Enjoy the compliments and the cake.
Print Recipe

Course Tortes / Cakes / Gateau’s
Cuisine Continental

Servings 6 servings
Calories 5541.17 kcal

Ingredients

  

  • 1 cup(s) sugar
  • 1/2 cup(s) butter
  • 2 eggs
  • 1/2 cup(s) milk
  • 2 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 1/2 cup(s) chopped pecans
  • 1 Frosting:
  • 2 cup(s) sugar
  • 1 water
  • 1/2 package marshmallows
  • 1 Pecans

Instructions

 

  • Preheat oven to 325 degrees.
  • Cream butter, sugar and egg yolks.
  • Add milk and mixed and sifted dry ingredients alternately.
  • Add pecans, and well beaten egg whites.
  • Bake until toothpick inserted in center comes out nearly clean (begin checking around 50 minutes).
  • To prepare Frosting: Add enough water to sugar to prevent it from scorching.
  • Cook to syrup, beat in marshmallows, whip until creamy, and spread on cake.
  • Decorate with pecans.

Nutrition

Calories: 5541.17kcalCarbohydrates: 818.37gProtein: 62.56gFat: 242.3gSaturated Fat: 69.37gCholesterol: 618.47mgSodium: 954.6mgFiber: 24.94gSugar: 618.57g

Keyword Butter, Eggs
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