Recipes

Beef Pot Pie

Where’s the beef? In these pot pies with a Southwestern twist! Taco bout a satisfying meal — it’s a sweet alternative to Mexican night at home.
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Course Casserole
Cuisine Continental

Servings 6 servings
Calories 1908.02 kcal

Ingredients

  

  • 1 pound(s) ground beef
  • 1 medium onion, chopped
  • 16 ounce(s) taco sauce
  • 1 cup(s) shredded cheddar cheese
  • 1 cup(s) original Bisquick
  • 1/2 cup(s) milk
  • 1 egg

Instructions

 

  • Heat oven to 400 degrees.
  • Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • Stir in taco sauce.
  • Sprinkle with cheese.
  • Stir remaining ingredients until blended.
  • Pour over beef mixture.
  • Bake about 30 minutes or until golden brown.
  • When you’re short on time, one-pot meals are the way to go.
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  • Ready in 1 hour.

Nutrition

Calories: 1908.02kcalCarbohydrates: 139.51gProtein: 137.06gFat: 88.1gSaturated Fat: 39.49gCholesterol: 409.98mgSodium: 5524.42mgFiber: 3.39gSugar: 24.75g

Keyword Beef, Eggs, Kid Pleaser
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