Leftover Chicken Pita Pockets 

Who doesn't love leftovers? They are quick to prepare and economical and sometimes even tastier than the first time around. Plus, this pita recipe makes a great alternative for a box lunch main course.

Ingredients: 

Leftovers of any of the above recipes
Whole-wheat pitas, halved
Cut, fresh veggies of choice
Salad dressing of choice, optional

Directions: 

Place ½ cup of leftovers of any of the above chicken recipes (sans bones) in half of pita, along with a handful of veggies of choice. Cucumbers, spinach and avocados are especially good. Sprinkle with a little salad dressing and serve with a side of fresh fruit. Makes a delicious, simple lunch in minutes.