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At a Glance
Cuisine:
American
Cooking Method:
Bake
Difficulty:
Moderate
Occasions:
4th of July
Superbowl
Thanksgiving
Valentine's Day
Easter
Mother's Day
Dinner Parties
Birthday Parties
Family Reunions
Anniversary Parties
Serves:
7
Yummy Macaroni and Cheese
It's OK to be cheesy, especially when you've included this incredible mac and cheese recipe on your 4th of July menu. We promise your guests won't hold it against you.
Ingredients
¼ cup butter
¼ cup flour
3 cups milk
1 cup grated cheddar cheese
½ tsp. kosher salt
1/2 tsp. paprika
½ tsp. dry mustard
¼ tsp. fresh black pepper
½ package (8 oz.) bite sized macaroni
1 cup grated sharp cheddar cheese
Bread crumbs
¼ cup flour
3 cups milk
1 cup grated cheddar cheese
½ tsp. kosher salt
1/2 tsp. paprika
½ tsp. dry mustard
¼ tsp. fresh black pepper
½ package (8 oz.) bite sized macaroni
1 cup grated sharp cheddar cheese
Bread crumbs
Methods/steps
Melt the butter in a large saucepan. Blend in flour and gradually add the milk, stirring constantly; add the seasonings. Cook until the sauce is thickened.
Add one cup grated cheddar cheese and stir until melted. Cook macaroni as directed, drain, and add to cheese sauce and mix well. Turn the mixture into an 8-inch square baking dish or pan. Sprinkle the top with 1 cup sharp cheddar cheese and breadcrumbs.
Bake in a 375°F oven for about 15 minutes. Remove from the oven and place under the broiler until the cheese is bubbly and lightly browned.
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