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At a Glance
Cuisine:
Asian
Main Ingredient:
Cheese
Cooking Method:
Stir-Fry
Difficulty:
Easy
Course/Dish:
Hot Appetizer
Serves:
8
Wonton Poppers
Want some wontons? Cream cheese, jalapeņo peppers, garlic and onion make these tasty appetizers an excelent easy to make snack! You'll be popping with delight.
Ingredients
1 8 oz. pkg. cream cheese, softened
1 cup Monterey jack cheese, shredded
4 oz. jalapeņo peppers, seeded and diced finely
1 tsp. fresh minced garlic
3 green onions, diced
Black pepper
1 16 oz. package wonton wrappers
1 quart vegetable oil for frying
1 cup Monterey jack cheese, shredded
4 oz. jalapeņo peppers, seeded and diced finely
1 tsp. fresh minced garlic
3 green onions, diced
Black pepper
1 16 oz. package wonton wrappers
1 quart vegetable oil for frying
Methods/steps
In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeņo peppers, garlic and green onions mix well and season with a little black pepper. Fill the wonton wrappers with approximately 1 tbs. cream cheese mixture. Fold wrappers into triangles then press with moistened fingers to seal or seal edges as desired.
In a large skillet heat oil over medium-high heat. Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown. Remove to paper towels. Serve with your favorite chili dipping sauce, ranch dressing or naked
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