Whole-Grain Zucchini Muffins
Got lots of zucchini? Here's a great use for them. For breakfast, brunch or snacks, these muffins are hearty and wholesome.
At a glance
Main Ingredient:
Difficulty:
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Cooking Lite:
Healthy Eating:
Serves:
12
Ingredients
1/2 cup oat bran
1 cup whole wheat flour
1/4 cup ground flax seed
1 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 cup egg substitute
1/4 cup prune puree for baking
2 small zucchinis, chopped
8 tbsp. Splenda Brown sugar
1/4 cup chopped pecans
1/4 cup chopped almonds
1/4 cup chopped dates
Methods/steps
Mix all ingredients by hand until blended. Spoon batter into muffin-lined cups. Bake at 350 degrees for 22 to 25 minutes.
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