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At a Glance
Cuisine:
Mexican
Cooking Method:
Refigerate
Difficulty:
Easy
Course/Dish:
Vegetable Appetizers
Makes:
10-12 servings
Veggie Taco Dip
This is a vegetarian version of a classic taco dip.
Ingredients
2 (8 oz.) pkg. cream cheese
1 (1 1/4 oz.) pkg. taco seasoning mix
2 cups lettuce, chopped
2 tomatoes, diced
1 (4 oz.) can black olives, minced
1/2 cup onions, finely chopped
1 (1 1/4 oz.) pkg. taco seasoning mix
2 cups lettuce, chopped
2 tomatoes, diced
1 (4 oz.) can black olives, minced
1/2 cup onions, finely chopped
Methods/steps
Let the cream cheese come to room temperature while you prepare the veggies.
In a bowl with a spoon or sturdy spatula, mix the cream cheese and taco seasonings until well blended and creamy.
Spread into the bottom of a 9x13 baking dish, smooth evenly, and top with the lettuce, then the rest of the vegetables. Keep chilled until ready to serve.
Additional Tips
Ready in 15 min
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