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At a Glance
Cuisine:
American
Main Ingredient:
Seafood
Difficulty:
Challenging
Course/Dish:
Cold Appetizer
Healthy Eating:
Heart Healthy
Serves:
1
Tuna Tartare
You can't tuna fish, but this delicious tartare recipe will get your taste buds singing with joy. The presentation is dazzling; the flavors are daring.
Ingredients
1 4-oz. tuna filet, minced
2 green onions, minced
1/8 cup pine nuts, chopped fine
2 tsp.s roe (or roes) of choice
1 tsp. black caviar
1 tsp. Thai chili paste, thinned with water
1 Tbls. mayonnaise
1 Tbls. molasses
1/2 avocado, sliced thin, divided
2 green onions, minced
1/8 cup pine nuts, chopped fine
2 tsp.s roe (or roes) of choice
1 tsp. black caviar
1 tsp. Thai chili paste, thinned with water
1 Tbls. mayonnaise
1 Tbls. molasses
1/2 avocado, sliced thin, divided
Methods/steps
1)-Mix tuna, green onion and pine nuts.
2)-Place half the tuna mixture in a cylindrical mold, then half the avocado slices, then the remaining tuna mixture. Press down to seat firmly in mold.
3)-Remove the mold and top tower with roes and caviar.
4)-Stripe empty area of plate with chili paste, mayonnaise and molasses; run a chopstick through the stripes to create ribbon design.
5)-Garnish with remaining avocado slices.
2)-Place half the tuna mixture in a cylindrical mold, then half the avocado slices, then the remaining tuna mixture. Press down to seat firmly in mold.
3)-Remove the mold and top tower with roes and caviar.
4)-Stripe empty area of plate with chili paste, mayonnaise and molasses; run a chopstick through the stripes to create ribbon design.
5)-Garnish with remaining avocado slices.
Additional Tips
You can use a small tomato paste can with both ends removed for the mold.
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