Sunday, May 19, 2013

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Tri-Colors Pasta Salad

Try colors, as in the tri-colors pasta salad. Filled with plenty of... everything, this recipe will become a staple on your menu.

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At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Makes

8 servings

Ingredients

1 1/4 cups uncooked tri-color spiral pasta

1/4 cup reduced sodium chicken broth or vegetable broth

3 tbsp. red wine vinegar or cider vinegar

1 tbsp. canola oil

1 garlic clove, minced

1 tsp. sugar

1 tsp. dried basil

1/2 tsp. salt

2 cups broccoli florets

1 cup halved cherry tomatoes

1 large sweet red pepper, julienned

1/4 cup grated Parmesan cheese

Methods/steps

Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.

Additional Tips

Ready in 50 min

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