Nutrition info - Recipes

Tomato & Salami Bagel

Move over lox, this bagel is getting an Italian makeover. Spread with cream cheese and topped with salami, tomato and parsley, this open-faced sandwich is a great breakfast, lunch, dinner or afternoon snack.

Tomato & Salami Bagel


For 8 people

  • 4 bagels, halved horizontally and toasted lightly
  • 8 ounce(s) cream cheese, softened
  • 8 slices of hard salami
  • 2 medium tomatoes cut into 8 slices
  • 2 tablespoon(s) chopped flat-leaf parsley
  • 1 tablespoon(s) lemon juice
  • 1 salt and freshly ground pepper to taste


  1. Spread the bagel halves equally with cream cheese, top each half with a slice of salami and tomato; sprinkle the toppings evenly with the parsley and drizzle with lemon juice; season with salt and pepper.

Ready in 15 min

Nutrition facts

  • Kcal: 294.42 kcal
  • Fibers (g): 2.5g
  • Sodium (mg): 638.73mg
  • Carbs: 27.12g
  • Fat: 16.32g
  • Saturated fat (g): 8.04g
  • Proteins: 10.35g