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Tuesday, July 29, 2014

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Tomato & Salami Bagel

Tomato & Salami Bagel
You say tomato... we say top it with salami and serve it on a bagel. This scrumptious sandwich is good for breakfast, lunch or dinner.
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At a glance
Main Ingredient
Difficulty
Course/Dish
Occasions
Makes
8 sandwiches
Ingredients
    • 4 bagels, halved horizontally and toasted lightly
    • 1 (8-oz.) package cream cheese, softened
    • 8 slices of hard salami
    • 2 medium tomatoes cut into 8 slices
    • 2 tbsp. chopped flat-leaf parsley
    • 1 tbsp. fresh lemon juice
    • Salt and freshly ground pepper to taste
    Methods/steps
    1. Spread the bagel halves equally with cream cheese, top each half with a slice of salami and tomato; sprinkle the toppings evenly with the parsley and drizzle with lemon juice; season with salt and pepper.
    Additional Tips
    Ready in 15 min
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