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Thursday, May 23, 2013
Featured Quizzes
Tiramisu
Feel free to use Savoiardi biscuits (lady fingers) for this unbelievable cake. The only thing that will need your “cooking” is the espresso… make it strong!
Ingredients
2 cups mascarpone cheese
3 cups heavy whipping cream
1/4-cup confectioners' sugar
1/2 tsp. vanilla extract
4 tbsp. Espresso coffee
1 (10 in.) angel food cake
1/4 cup unsweetened cocoa powder
Methods/steps
In a large bowl, combine mascarpone cheese, cream, sugar, vanilla, and coffee. Whip until stiff.
Split sponge cake in half, creating a top and bottom layer; if you decide to use lady fingers, wet them with water, sugar and coffee and dispose them in a layer.
Spread cream mixture on bottom layer, and replace top half of cake. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.
Additional Tips
No cooking needed
