Wednesday, May 22, 2013
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The All-Star Hamburger
This classic burger recipe deserves the gold trophy for continuing to be the best at satisfying hungry mouths. Sink your teeth into ketchup's new best friend.
At a glance
1 lb. ground beef
2 tsp. minced garlic
2 tbsp. tomato juice
Preheat an outdoor grill for high heat. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in tomato juice. Form into 3 or 4 balls, and flatten into patties. Grill for about 10 minutes, turning once, until it's cooked to your liking. Serve on buns with the usual trimmings.