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Saturday, May 18, 2013
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Thanksgiving Baked Salmon
A variation on the traditional turkey; this is a tasty Thanksgiving main dish that requires little preparation and cooking time.
At a glance
Main Ingredient
Cooking Method
Course/Dish
Occasions
Serves
10
Ingredients
4 lb. salmon (wild)
1/2-1 cup butter
soy sauce (or tamari or shoyu)
1 orange
1 bulb of garlic, chopped
Methods/steps
Preheat oven to 400 degrees.
Brush salmon with soy sauce.
Sprinkle chopped garlic on salmon.
Cut butter into pieces to place on top of salmon.
Squeeze orange on salmon.
Bake for 20 minutes.
Serve immediately.
Brush salmon with soy sauce.
Sprinkle chopped garlic on salmon.
Cut butter into pieces to place on top of salmon.
Squeeze orange on salmon.
Bake for 20 minutes.
Serve immediately.
