Quantcast
Saturday, December 20, 2014

Featured Quizzes

Are You At Risk For Depression? Depression affects millions. Could you be one of them?
Take Quiz
Are You A Good Lover? Hot blooded or cold fish? What's the lover in you? Find out.
Take Quiz
What's Your Spinning IQ? See if you're getting a workout or spinning your wheels.
Take Quiz

Thai Pea Soup

Thai Pea Soup
Don't just give peas a chance -- give them a Thai, as in this tempting Thai Pea Soup. With just a handful of ingredients, you can whip up a big batch of this palate-pleasing pottage.
Print
SPONSORED:
At a glance
Cuisine
Cooking Method
Difficulty
Cooking Lite
Healthy Eating
Makes
4 servings
Ingredients
    2 cups vegetable stock
    2 cloves garlic, finely minced
    3/4 tsp. curry paste
    1 Tbsp. plus 1 tsp. fresh mint, chopped or 1-1/4 tsp. dried
    13 ounces frozen peas, thawed
    3/4 tsp. canola oil
    1/4 tsp. black mustard seeds
Methods/steps
Boil stock in a large pan over high heat. Add next 3 ingredients. Reduce heat to low, cover pan and simmer 4-5 minutes. Add peas and simmer another 4-7 minutes. Transfer mixture to a blender or food processor and process until smooth. Season with salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Sauté mustard seeds until they start to pop. Pour oil spice mixture over soup.
Recipe Quick Search
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




shadow