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Thai Salad with Grilled Beef
This thai salad calls for a fair amount of ingredients, but they come together to make a delicious salad. Enjoy it cold, warm, or hot.
Ingredients
1 pound beef flank steak
2 tomatoes, sliced into wedges
1/4 cup fish sauce
1/4 cup lime juice
3 tbsp. minced garlic
3 tbsp. minced fresh ginger root
3 tbsp. chopped fresh cilantro
1 tbsp. kecap manis
1 tbsp. sesame oil
1 tbsp. chili oil
1/4 cup chopped green onions
1/4 cup chopped shallots
1/4 cup thinly sliced onion
1/4 cup sliced cucumber
1/4 cup Thai chili peppers, sliced
2 tomatoes, sliced into wedges
1/4 cup fish sauce
1/4 cup lime juice
3 tbsp. minced garlic
3 tbsp. minced fresh ginger root
3 tbsp. chopped fresh cilantro
1 tbsp. kecap manis
1 tbsp. sesame oil
1 tbsp. chili oil
1/4 cup chopped green onions
1/4 cup chopped shallots
1/4 cup thinly sliced onion
1/4 cup sliced cucumber
1/4 cup Thai chili peppers, sliced
Methods/steps
Preheat grill to medium-high.
Grill beef to satisfaction, and let to cool.
Mix together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil, green onions and shallots. Season to taste.
Chop beef into bite-sized pieces. Toss beef, onion, tomatoes, cucumber, and chili peppers in a large bowl. Pour in the dressing, toss, and enjoy!
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