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Tasty Marinated Pasta

Tasty Marinated Pasta
The title of the pasta does not lie. Simply tasty. Full of garlic, basil and more, this is surely a genuine Italian dish! So good you'll wish you made more.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
    • 1 (16 oz.) package dry fettuccini noodles
    • 2 tbsp. olive oil
    • 2 tsp. butter
    • 1 lemon, juiced
    • 2 cloves garlic, chopped
    • 2 tbsp. chopped fresh basil, divided
    • 1 tbsp. chopped fresh parsley
    • 1 tbsp. salt
    • 1 1/2 tbsp. black pepper
    Methods/steps
    1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
    2. Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic and season with 1 tbsp. basil, parsley, salt and pepper. Boil 1 minute.
    3. In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.
    Additional Tips
    Ready in 5 hours 25 min
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