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At a Glance
Difficulty:
Easy
Course/Dish:
Condiments
Hot Appetizer
Cold Appetizer
Finger Foods
Vegetable Appetizers
Party Favorites
Healthy Eating:
Kid Pleaser
Occasions:
Dips and Spreads
Snack
Superbowl
Cinco De Mayo
Dinner Parties
Birthday Parties
Family Reunions
Anniversary Parties
Makes:
11
Tasty Spinach and Artichoke Dip
This is a great side to bring to any party. Grab some pita chips and dig in to this cheesy delight.
Ingredients
1 (10-oz.) package frozen chopped spinach, thawed and drained
1 tbsp. butter
1 (8-oz.) package 1/3-less-fat cream cheese
1 garlic clove, chopped
1 (14-oz.) can artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 cup shredded mozzarella cheese, divided
1 tbsp. butter
1 (8-oz.) package 1/3-less-fat cream cheese
1 garlic clove, chopped
1 (14-oz.) can artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 cup shredded mozzarella cheese, divided
Methods/steps
Microwave spinach in a large, microwave-safe bowl at HIGH 3 minutes or until wilted. Drain spinach well.
Melt butter in a nonstick skillet over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts.
Transfer mixture into a baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.
Bake at 350 degrees for 15 minutes or until hot and bubbly. Serve warm.
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