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At a Glance
Cuisine:
Thai
Cooking Method:
Stir-Fry
Difficulty:
Moderate
Occasions:
New Year's
Valentine's Day
Mother's Day
Dinner Parties
Wedding Showers
Birthday Parties
Family Reunions
Anniversary Parties
Serves:
2
Tasty Chicken Fried Rice
Who needs takeout when you can prepare a batch of this tasty chicken fried rice in the comfort of your own kitchen? If you're hungry for Asian fare, take this recipe with a grain of rice.
Ingredients
1 cup cooked chicken, bite size pieces
1 tbsp. Soy sauce
1 cup uncooked regular rice
1/4 cup vegetable oil
2 1/2 cup chicken broth
1/2 cup chopped onion
1/2 cup Water chestnuts, finely diced
1/4 cup chopped celery
2 eggs, slightly beaten
1 cup shredded lettuce
1 tbsp. Soy sauce
1 cup uncooked regular rice
1/4 cup vegetable oil
2 1/2 cup chicken broth
1/2 cup chopped onion
1/2 cup Water chestnuts, finely diced
1/4 cup chopped celery
2 eggs, slightly beaten
1 cup shredded lettuce
Methods/steps
Combine chicken and Soy sauce in bowl.
In electric skillet or deep frying pan brown rice in oil stirring frequently. Reduce heat, add chicken and broth.
Simmer covered 20 minutes or until rice is tender.
Remove cover and stir in onion, water chestnuts and celery.
Cook uncovered over medium heat until liquid is absorbed.
Push mixture to side and put in eggs. Cook until eggs are almost set then blend into rice mixture. Stir in lettuce.
Cover and let set 1-2 minutes. Serve.
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