Monday, June 17, 2013
Tangy Spinach Dip
When it comes to picking the perfect party platter, you can't go wrong with a bowl of spinach dip. Serve with pumpernickel bread, tortilla chips or fresh vegetables. There's a big or little "dipper" to suit every taste.
At a glance
1 (11 oz.) pkg. frozen spinach 1 (8 oz.) pkg. cream cheese, softened 3/4 cup plain yogurt 2 cloves garlic, minced 1/8 tsp. cayenne pepper, to taste 1/2 tsp. salt, to taste
Cook spinach according to package directions and drain thoroughly. Place all ingredients in blender and process until smooth. Chill for at least 3 hours before serving with vegetables or chips. For a milder dip, mix in some cottage cheese before serving.
Ready in 10 min
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