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Nutrition info - Recipes

Tangy Green Beans & Bacon

Bring home the bacon... and the beans. Adding a couple of slices of bacon to green beans gives this dish a mean and tasty punch. Serve it alongside your favorite mealtime staples.


Tangy Green Beans & Bacon

Ingredients

For 8 people

  • 907 1/8 grams green beans (2 lbs.)
  • 2 bacon slices
  • 4 tablespoon(s) minced shallots
  • 1/5 cup(s) coarsley chopped almonds
  • 2 tablespoon(s) brown sugar
  • 4 tablespoon(s) balsamic vinegar

Directions

Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble and set aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds and sauté 1 minute. Remove and let cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently to coat.
Ready in 20 min

Nutrition facts

  • Kcal: 69.05 kcal
  • Fibers (g): 4.54g
  • Sodium (mg): 6.23mg
  • Carbs: 11.33g
  • Fat: 1.52g
  • Saturated fat (g): 0.13g
  • Proteins: 2.12g