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Wednesday, May 22, 2013
Featured Quizzes
Sweet & Glazed Popcorn
This dessert combines sweet and salty for a gourmet dessert. Give it as a gourmet gift during the holidays or crunch and munch on the sugar-coated popcorn goodies as a satisfying snack.
At a glance
Main Ingredient
Cooking Method
Difficulty
Healthy Eating
Occasions
Makes
5 quarts
Ingredients
2 sticks of butter
2 cups firmly packed brown sugar
1/2 cup light or dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 quarts popped popcorn
Methods/steps
Melt butter in large saucepan, stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly. Boil without stirring for 5 minutes.
Remove from heat; Stir in baking soda and vanilla. Gradually pour over popped corn in two large, shallow baking or roasting pans. Mix well. Bake in 250-degree oven for one hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly covered container.
