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Monday, October 20, 2014

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Sweet Apricot Vodka

Sweet Apricot Vodka
The sweet and succulent flavor of apricots is often overlooked when it comes to fruity alcoholic drinks. Take a break from those standard libations and choose this stand-up beverage perfect for any party.
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At a glance
Cooking Method
Difficulty
Course/Dish
Makes
6 cups
Ingredients
    4 cups granulated sugar 2 cups water 2 lb. dried apricots 2 fifths of vodka
Methods/steps
Bring the sugar and water to a boil in a small saucepan, stirring often. Reduce the heat and simmer for 5 minutes or until the sugar is dissolved. Cool to room temperature. Place the apricots in 1 or 2 large decorative glass jars. Add the sugar syrup and vodka, stirring to blend. Cover tightly and store in a cool, dark place for at least 1 month, turning or shaking the jar every week.
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