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Nutrition info - Recipes

Sweet and Spicy Barbecue Ribs

Curry powder, Worcestershire sauce and hickory-flavored salt add rich flavor to these ribs. Forget the same old bottle brands of barbecue and put your signature stamp on these ribs.
 
 
 

Sweet and Spicy Barbecue Ribs

Ingredients

For 8 people

  • 1 1/2 cup(s) ketchup
  • 3/4 cup(s) white wine vinegar
  • 1/2 cup(s) packed brown sugar
  • 2 tablespoon(s) curry powder
  • 1 tablespoon(s) worcestershire sauce
  • 1 teaspoon(s) hickory-flavored salt
  • 1 teaspoon(s) pepper
  • 2 1/2 cloves garlic, minced
  • 4 pound(s) pork loin back ribs

Directions

In a large bowl combine ketchup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper, and garlic. Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days.
In a grill with a cover arrange hot coals around a drip pan. Test for medium heat above the pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Cover and grill for 1 1/2-2 hours or until meat is very tender, basting generously with sauce the last 15 minutes of cooking.
 
 

Nutrition facts

  • Kcal: 99.46 kcal
  • Fibers (g): 1.07g
  • Sodium (mg): 1313.22mg
  • Carbs: 14.41g
  • Fat: 3.53g
  • Saturated fat (g): 1.29g
  • Proteins: 3.16g