Recipes
Send to Friend
Print
At a Glance
Cuisine:
French
Main Ingredient:
Meat
Cooking Method:
Stir-Fry
Difficulty:
Moderate
Course/Dish:
Hot Appetizer
Serves:
8
Sweet & Sour Sauce For Appetizer Meatballs
A delicate and decadent sauce perfect also for chicken and pork. Your taste buds will lobe the way this ball bounces.
Ingredients
2 cans pineapple chunks, drained to make about 28 oz., reserving syrup (I use 1 small & 1 large can)
1 1/4 cup of regular strength chicken broth
1/4 cup of brown sugar
3/4 cup of vinegar
1 tbsp. of soy sauce
1 tbsp. of catsup
1/4 cup of cornstarch
1 cup of green onion, thinly sliced
3 green peppers, seeded & cut into 1" squares
1 1/4 cup of regular strength chicken broth
1/4 cup of brown sugar
3/4 cup of vinegar
1 tbsp. of soy sauce
1 tbsp. of catsup
1/4 cup of cornstarch
1 cup of green onion, thinly sliced
3 green peppers, seeded & cut into 1" squares
Methods/steps
Combine pineapple syrup with chicken broth, brown sugar, vinegar, soy sauce, catsup and cornstarch. Cook; stirring until thickened. At this point, you can refrigerate the sauce until you nedd. Shortly before you want to use the sauce heat it slowly, stirring until bubbly. Add onion and green pepper. Cook 1 minute longer. Remove from heat and add pineapple chunks. Makes about 2 1/2 cups liquid sauce (plus veggie and fruit). If you do not want to refrigerate the sauce overnight, then just add veggies and fruit as above.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
