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Tuesday, June 18, 2013
Featured Quizzes
Summer Pasta Salad
When you're short on time and energy, this pasta salad is the perfect meal for a quick fix. Chock full of flavorful ingredients, it's an ideal main dish for any season.
At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Healthy Eating
Makes
4 Servings
Ingredients
4 oz. uncooked large bow tie pasta
6 cups spring greens
1 cup grape tomatoes, halved lengthwise
1/2 cup crumbled Gorgonzola
3 Tbsp. olive oil
3 Tbsp. white wine vinegar
Salt and freshly ground black pepper
1/4 cup pine nuts, toasted
Methods/steps
Cook pasta as directed on package. Drain, rinse with cold water, and drain again. In a large salad bowl, mix cooked pasta, spring greens, tomatoes, and cheese. Drizzle with olive oil and vinegar, tossing to coat. Season to taste with salt and freshly ground pepper. Divide salad on to four dinner plates. Sprinkle with pine nuts.
Additional Tips
For a burst of protein, top with grilled chicken or fish.
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