Summer Pasta Salad
When you're short on time and energy, this pasta salad is the perfect meal for a quick fix. Chock full of flavorful ingredients, it's an ideal main dish for any season.
4 oz. uncooked large bow tie pasta
Cook pasta as directed on package. Drain, rinse with cold water, and drain again. In a large salad bowl, mix cooked pasta, spring greens, tomatoes, and cheese. Drizzle with olive oil and vinegar, tossing to coat. Season to taste with salt and freshly ground pepper. Divide salad on to four dinner plates. Sprinkle with pine nuts.