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Thursday, May 23, 2013
Featured Quizzes
Sugar Snap Peas
Snap to it. Give these sugar peas a chance. With just a dash of kosher salt, spoonful of EVO and some chopped fresh chives, these fresh veggies are sure to come alive.
At a glance
Cooking Method
Difficulty
Cooking Lite
Healthy Eating
Makes
6 servings
Ingredients
1 pound sugar snap peas
1 Tbsp. extra-virgin olive oil
Kosher salt
2 Tbsp. chopped fresh chives
Methods/steps
Preheat broiler. Line a large baking sheet with aluminum foil. Toss peas with olive oil on prepared baking sheet. Spread peas in a single layer. Broil approximately 2 minutes or just until crisp-tender and they are beginning to brown in spots, stirring once. Remove from oven and transfer to a serving bowl. Sprinkle with Kosher salt, then chives, and serve.
