Quantcast
Thursday, August 28, 2014

Featured Quizzes

What's Your Mexican Food IQ? This quiz really covers the whole enchilada.
Take Quiz
What's Your Horror Movie IQ? Don't be scared to take our horror movie quiz.
Take Quiz
Are You A Real Taurus? Take the bull by the horns to see if you're a true Taurus.
Take Quiz

Stuffed Olives

Stuffed Olives

Get the party started with these amazing appetizers. This is definitely one dish that isn't the pits. Forget extending the olive branch -- simply extend these stuffed olives for a recipe done right.

Print
SPONSORED:
At a glance
Main Ingredient
Difficulty
Course/Dish
Healthy Eating
Occasions
Makes
12 stuffed olives
Ingredients

    1 (5 3/4 oz.) can jumbo pitted ripe olives, drained

    1 (3 oz.) pkg. cream cheese, softened

    1/2 tsp. dried onion flakes 1/4 tsp. prepared horseradish

    1/8 tsp. salt

    1 dash pepper

    1 dash garlic powder  

    12 small pitted ripe olives

Methods/steps

Cut a slit from the top to the bottom of 12 jumbo olives; set aside. In a mixing bowl, combine the next six ingredients; mix well. Fill a small heavy-duty plastic bag with cream cheese mixture. Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives. Repeat procedure on small pitted olives. Chill.

Additional Tips

Ready in 15 min

Recipe Quick Search
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




shadow