Quantcast
Home >> Food&Recipes >> Search Recipes >> Cuisine >> American
Monday, July 28, 2014

Featured Quizzes

Have You Fallen For A Jerk? Jerk alert: This quiz may be the wake-up call you've needed.
Take Quiz
What's Your American Cuisine IQ? Match your favorite foods to their U.S. origination.
Take Quiz
What's Your Hostess Style? Are you the hostess with the mostest?
Take Quiz

Stuffed Grouper

Stuffed Grouper

Grouper is the Cadillac of meaty white fish. It’s flavorful and moist and takes sauces well. You'll hardly feel like a fish out of water when you add this guy to the menu. 

Print
SPONSORED:
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
Serves 4
Ingredients

    8 grouper medallions

    6 oz. crab cake mix
    8 oz. roasted shallot beurre blanc
    8 oz. poached asparagus spears
    8 oz. saffron risotto
    8 oz. red pepper vinaigrette
    8 oz. poached baby vegetables
    Sea salt and pepper, to taste

Methods/steps

1. Sear two seasoned grouper medallions in a hot sauté pan.
2. Remove to the side and place in a baking pan.
3. Place 1.5 ounces crab mix on top of one medallion and put other medallion on top.
4. Place in a preheated 350-degree oven for 5 minutes, or until heated through.
5. Fan 2 ounces asparagus on plate, top with 2 ounces risotto and grouper.
6. Garnish with vegetables, and finish with vinaigrette and beurre blanc.

Additional Tips

Beurre blanc sounds like a hard sauce to make, but it's actually a simple butter and white wine sauce.

Recipe Quick Search
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




shadow