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Stuffed Golden Eggs
At a Glance
Cuisine:
Main Ingredient: Butter Eggs
Cooking Method: Poach
Difficulty: Easy
Course/Dish: Cold Appetizer
Healthy Eating: Diabetes Friendly
Occasions: Picnics
Serves: 4-6
Stuffed Golden Eggs
Created by The MDM Team, Monday, October 22, 2007
If your going on a picnic, this is eggs-actly what you need. These delicate stuffed eggs make one shell of a treat!
Ingredients
6 eggs
1/2 cup butter, melted
salt and pepper
Methods/steps

Boil six eggs for 10 minutes. Drain off the hot water and cover with cold water. When the eggs are cold, remove the shells. Cut in halves and scoop out the yolk. Mash this yolk, season with salt and pepper, melted butter and refill the empty shells. Serve cold.

Additional Tips
Great for picnics.
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