Tuesday, May 21, 2013
Strawberry Yogurt Popsicles
Need a cool, creamy treat but not the fat and calories? These homemade popsicles fit the bill and satisfy any ice cream craving.
At a glance
20 ounces frozen strawberries, unsweetened, thawed
1 tablespoon gelatin, unflavored
16 ounces plain lowfat yogurt
12 packages sugar substitute
12 3-ounce paper cups
12 wooden sticks
Drain strawberries. Place liquid in a saucepan and sprinkle with gelatin. Cook over low heat, stirring occasionally until gelatin dissolves. Add Equal to yogurt. Mix strawberries, yogurt and gelatin mixture in a blender until smooth. Place paper cups on a tray or baking pan. Fill with blended mixture and cover cups with a sheet of aluminum foil. Insert a wooden stick by making a slit in the foil over the center of each cup. Freeze popsicles until firm. Run warm water on the outside of cup to loosen each popsicle from the cup.