Monday, May 20, 2013
Steak Noodle Stir-Fry
Ramen noodles aren't just a college students savior -- they're actually a versatile ingredient that's used in this great beef dish. Talk about Ramen the cradle!
At a glance
1 lb. boneless steak
2 pkg. Birds Eye frozen Japanese-style vegetables or Birds Eye frozen Chinese-style vegetables
3-4 pkg. Ramen noodles, broken up
Salt and pepper
2 tbsp. oil
Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat. Add 1 to 2 seasoning packets of seasoning mix from noodles to steak. Add Ramen noodles to water and boil 3 minutes. While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly. When noodles are done, drain and add to steak and vegetable mixture. Salt and pepper to taste.
Ready in 30 min