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Steak and Cheese Eggrolls
It's a wrap! These steak and cheese eggrolls are all it takes to make a great meal. Let the good times roll with these homamade goodies.
Ingredients
3-4 slices Steak-ums
1/4 cup sliced onions
1 tsp. salt
1 egg
1 tbsp. milk
1 cup cheddar cheese
Egg roll wraps
Vegetable oil (for deep frying)
1/4 cup sliced onions
1 tsp. salt
1 egg
1 tbsp. milk
1 cup cheddar cheese
Egg roll wraps
Vegetable oil (for deep frying)
Methods/steps
In a frying pan, cook the steak-umm and onion in two tbsp. of vegetable oil and
season with salt and pepper.
Once cooked, chop up the steak and onion. Set aside in bowl.
Whisk together the milk and egg to form an egg-wash.
Brush the edges of the wrapper with the egg-wash.
Place two spoonfuls of the steak and onion in the center of the wrapper.
Generously sprinkle with cheese.
Fold according to directions. Set aside. Fill and fold the other wrappers and deep fry for 2 1/2 minutes.
season with salt and pepper.
Once cooked, chop up the steak and onion. Set aside in bowl.
Whisk together the milk and egg to form an egg-wash.
Brush the edges of the wrapper with the egg-wash.
Place two spoonfuls of the steak and onion in the center of the wrapper.
Generously sprinkle with cheese.
Fold according to directions. Set aside. Fill and fold the other wrappers and deep fry for 2 1/2 minutes.
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