Thursday, May 23, 2013
Squash the notion of boring side dishes. Instead prepare this veggie casserole that's a mixture of squash, tomatoes and onions. It's a tasty way to get your daily dose of healthy foods.
At a glance
1 medium bell pepper, coarsely chopped
1 Tbsp. olive oil
1 medium onion, diced
2 medium zucchini or 4 small yellow squash, sliced and cubed
1 - 16 oz. can diced tomatoes with juice
4 slices whole wheat bread, toasted and cut in small cubes
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 tsp. oregano
1/4 cup Parmesan cheese
Saute onions and bell pepper in margarine for 5 minutes, add squash that has been sliced and cubed. Saute 5 more minutes and add tomatoes, cook 5 more minutes. Add bread cubes and seasonings. Place mixture in 2 quart casserole, sprinkle top with Parmesan cheese and bake at 350 degrees F. for 30 to 40 minutes.