  |
|
|
Saturday, May 25, 2013
Featured Quizzes
What's Your Holiday Tradition IQ? Is it really the most wonderful time of the year for you?
Take Quiz
Take Quiz
What's Your Holiday Food Calorie Count? How many of your holiday traditions could wreck your diet?
Take Quiz
Take Quiz
Spinach & Orzo Salad
Popeye would fall in love with this spinach and orzo salad. It's an easy make for even the most novice cook. Give it a try!
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
8 servings
Ingredients
1 (16 oz.) pkg. uncooked orzo pasta
1 (10 oz.) pkg. baby spinach leaves, finely chopped
1/2 lb. crumbled feta cheese
1/2 red onion, finely chopped
3/4 cup pine nuts
1/2 tsp. dried basil
1/4 tsp. ground white pepper
1/2 cup olive oil
1/2 cup balsamic vinegar
Methods/steps
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar; refrigerate and serve cold.
Additional Tips
Prep Time 20 Min
Ready In 1 Hr 20 Min
