Saturday, May 25, 2013
Spinach & Orzo Salad
Popeye would fall in love with this spinach and orzo salad. It's an easy make for even the most novice cook. Give it a try!
At a glance
1 (16 oz.) pkg. uncooked orzo pasta
1 (10 oz.) pkg. baby spinach leaves, finely chopped
1/2 lb. crumbled feta cheese
1/2 red onion, finely chopped
3/4 cup pine nuts
1/2 tsp. dried basil
1/4 tsp. ground white pepper
1/2 cup olive oil
1/2 cup balsamic vinegar
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar; refrigerate and serve cold.
Prep Time 20 Min Ready In 1 Hr 20 Min