Friday, May 24, 2013

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Spinach Artichoke Hummus

This fresh appetizer will beat store-bought hummus every time without a lot of effort. Try it served with vegetables and pita triangles.

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At a glance

Cuisine

Difficulty

Course/Dish

Cooking Lite

Healthy Eating

Serves

Ingredients

1 can chickpeas

5 medium-to-large artichoke hearts

1/2 c. fresh spinach

Juice of one lemon

1 tbsp. Tahini

1 tbsp. olive oil

salt to taste

Methods/steps

Put all ingredients into a food processor and then blend to desired consistency.

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