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Saturday, May 18, 2013

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Spicy Milk & Pumpkin

Spicy Milk & Pumpkin
No espresso machine is needed for this absolutely fantastic coffee drink. It's every bit as good as your favorite coffee house beverage.
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At a glance
Difficulty
Course/Dish
Makes
3 servings
Ingredients
    3 cups hot whole milk
    4 tsp. white sugar
    1/2 tsp. vanilla extract
    1/2 tsp. pumpkin pie spice
    6 oz. double-strength brewed coffee
    3 tbsp. sweetened whipped cream
    3 pinches pumpkin pie spice
Methods/steps
Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
Additional Tips
Ready in 20 min
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