Saturday, May 18, 2013
Spicy Milk & Pumpkin
No espresso machine is needed for this absolutely fantastic coffee drink. It's every bit as good as your favorite coffee house beverage.
3 cups hot whole milk
4 tsp. white sugar
1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice
6 oz. double-strength brewed coffee
3 tbsp. sweetened whipped cream
3 pinches pumpkin pie spice
Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
Ready in 20 min