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Saturday, May 25, 2013
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Spaghetti & Squash
All you need is a protein and maybe a green salad to go along with this fantastic dish.
At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Makes
6 servings
Ingredients
3 lb. squash
4 oz. of uncooked spaghetti (broken in half)
1/4 cup chopped fresh parsley
3 tbsp. grated parmesan cheese
2 tbsp. butter (melted)
1 tsp. dried basil or oregano
1/2 tsp. garlic salt
Methods/steps
Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours or prick squash and boil in large pot for about an hour till soft.
Cook the spaghetti and drain.
Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
Remove the spaghetti-like strands with 2 forks.
Toss the squash and remaining ingredients together.
Return mixture to squash shell to serve; it looks pretty.
Additional Tips
Ready in 1ΒΌ hours
15 min prep
