DivineEats-promo

Nutrition info - Recipes

Spaghetti Marinara

It is possible to get a hearty and healthy meal without adding meat. Veg out with this spaghetti marinara that's biggest draw is the tomatoey taste.


Spaghetti Marinara

Ingredients

For 4 people

  • 8 ounce(s) spaghetti
  • 1 tablespoon(s) extra virgin olive oil
  • 1 3/4 cup(s) (1-14 1/2 oz. can) of chunky stewed tomatoes
  • 1 (6 oz.) can of tomato paste
  • 1/8 teaspoon(s) garlic salt, to taste
  • 1 teaspoon(s) dried basil, to taste
  • 1 teaspoon(s) parsley flakes, to taste

Directions

Combine olive oil, chunky stewed tomatoes, tomato paste, and 3 oz. of water in a saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Add garlic salt, basil, and parsley flakes. In another kettle or pot, add 3 quarts of water and bring to a boil. Add 8 oz. of spaghetti, return to boil and stir occasionally. Do not cover kettle or pot. Allow cooking for 9 minutes. Drain spaghetti and add marinara sauce.

Nutrition facts

  • Kcal: 521.69 kcal
  • Fibers (g): 4.8g
  • Sodium (mg): 154.87mg
  • Carbs: 101.18g
  • Fat: 6.81g
  • Saturated fat (g): 0.68g
  • Proteins: 14.84g