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Thursday, July 31, 2014

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Spaghetti ala Bolognese

Spaghetti ala Bolognese

Italian lovers -- get ready to meaty your maker. If you've yet to find an Italian dish that packs enough of a protein punch, we say you're full of bolognese. Give this easy-to-make recipe a try tonight.

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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients

    1 lb. lean ground beef

    1/2 lb. sausage
    1/2 medium onion, chopped
    1 cup milk
    3/4 cup red wine
    3 beef bouillon cubes
    1 (28 oz.) can diced tomatoes
    1 (6 oz.) can tomato paste
    1 lb. spaghetti, cooked

Methods/steps

Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes. Add milk and simmer until almost evaporated, about 4 minutes. Add red cooking wine and beef bouillon. Simmer about 4 minutes. Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.

Additional Tips

Ready in 40 minutes

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