Nutrition info - Recipes

Spaghetti ala Bolognese

Italian lovers -- get ready to meaty your maker. If you've yet to find an Italian dish that packs enough of a protein punch, we say you're full of bolognese. Give this easy-to-make recipe a try tonight.

Spaghetti ala Bolognese


For 6 people

  • 16 ounce(s) lean ground beef
  • 8 ounce(s) sausage
  • 1/2 medium onion, chopped
  • 1 cup(s) milk
  • 6 floz red wine
  • 3 beef bouillon cubes
  • 28 ounce(s) can diced tomatoes
  • 1 6 oz. can tomato paste
  • 16 ounce(s) spaghetti, cooked


Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes. Add milk and simmer until almost evaporated, about 4 minutes. Add red cooking wine and beef bouillon. Simmer about 4 minutes. Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.
Ready in 40 minutes

Nutrition facts

  • Kcal: 433.99 kcal
  • Fibers (g): 3.99g
  • Sodium (mg): 1004.38mg
  • Carbs: 36.69g
  • Fat: 15.79g
  • Saturated fat (g): 5.7g
  • Proteins: 29.02g