Spaghetti ala Bolognese
Italian lovers -- get ready to meaty your maker. If you've yet to find an Italian dish that packs enough of a protein punch, we say you're full of bolognese. Give this easy-to-make recipe a try tonight.
1 lb. lean ground beef
Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes. Add milk and simmer until almost evaporated, about 4 minutes. Add red cooking wine and beef bouillon. Simmer about 4 minutes. Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.
Ready in 40 minutes