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Tuesday, June 18, 2013
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Souffle-Style Fondue
It's eggs-actly what you've been looking for in a souffle. This mouthwatering combination of eggs and cheese whips it good. Sink your teeth into it today.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
12 servings
Ingredients
- 12 slices white bread
- 1 lb. grated Cheddar cheese
- 10 eggs, slightly beaten
- 2 1/2 cup milk
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp. salt
- 1/4 tsp. white pepper
Methods/steps
- Cut off crusts of bread and cube. Spread grated cheese over bread. Mix eggs, milk, dry mustard, salt and pepper over bread and cheese. Prepare night before use and refrigerate. Remove 1 hour before baking. Bake 1 hour in 325 degrees oven.
Additional Tips
Ready in 1 hour and 10 min
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